At the end of Brewer Sean’s day, we will use the brewery’s fresh, spent grain and work it into a beautiful artisan bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection. This class will have many selections, including: UBE Purple Sweet Potato Cinnamon Raisin Rosemary & Sea Salt Dark Chocolate & Cherry Cheddar, Jalapeño & Bacon Honey, I love you, Whole Wheat BYO…