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    Breadmaking Class at Sonoma Springs Brewing

    June 11

    At the end of Brewer Sean’s day, we will use the brewery’s fresh, spent grain and work it into a beautiful artisan bread.

    Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection. This class will have many selections, including:

    UBE Purple Sweet Potato

    Cinnamon Raisin

    Rosemary & Sea Salt

    Dark Chocolate & Cherry

    Cheddar, Jalapeño & Bacon

    Honey, I love you, Whole Wheat

    BYO Inclusions – We don’t mind at all! (Frozen fruit, Frozen fancy cheese etc.)

    Class includes:

    Lecture and hands-on instruction to make artisan spent grain baked bread

    Recipe and instruction guide.

    Super fun mixing session to make your dough

    One bread in it’s first rise, ready to bake at home

    Extra spent grain for your freezer and recipes to make more bread

    VIP / FAQ:

    You will bake your bread at home.

    Participants must be 18 to participate and must have a ticket.

    Please wear comfortable, closed-toe shoes.

    You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while in class.

    This class is:

    This class is fun for groups

    This class is fun for a solo outing

    This class is fun for couples

    This class is fun for a girls’ night out

    This class is fun for a small office holiday activity

    This class is fun for Adults + their Parents!

    This class is fun for a Birthday activity.

    Venue

    Sonoma Springs Brewing Co
    19449 Riverside Dr #101, Sonoma, CA United States
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